Hi, I’m Jane. Today, I will show you a way to make spaghetti squash lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Lasagna Recipe
Spaghetti Squash Lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti Squash Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti squash lasagna using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Lasagna:
- Prepare Spaghetti Squash
- Take 1 Package Veggie MorningStar Farms Cbles
- Get 2 jars Marinara sauce
- Make ready 1 Package Baby Bella Mushrooms
- Take 2 Zucchini chopped
- Take half Onion
- Take 4 cloves garlic
- Make ready sauce El pato (optional)
- Get 2 cups Mozzarella
- Prepare Olive oil
- Get Butter
- Make ready Salt
- Get Pepper
- Get Garlic salt
Instructions to make Spaghetti Squash Lasagna:
- Chop and squash in half and scrape seeds out. Line a cookie sheet with aluminum foil. Season spaghetti squash with olive oil, salt, and pepper. Place flesh side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven and let rest until cool enough to handle.
- Chop onions and cook them until tender, add garlic and fake or real ground beef. In another pan cook mushrooms in butter. Add zucchini to the meat pan until cooked. Add marinara sauce, el pato sauce and mushrooms. Let simmer.
- Remove cooked squash from shell with a fork. It should come off easily and should look stringy, like angel hair pasta. Top squash layer with marinara sauce layer. Top with mozzarella cheese.
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