Hello, I am Kate. Today, I will show you a way to prepare lemon glazed blueberry scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Glazed Blueberry Scones Recipe
Lemon Glazed Blueberry Scones is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon Glazed Blueberry Scones is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Make ready Blueberry Scone
- Take 2 1/4 cups all purpose flour
- Take 1/2 cup sugar
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Take 1/2 cup unsalted butter (cold!)
- Take 1 egg (lightly whisked)
- Get 3/4 cup heavy whipping cream
- Make ready 1 teaspoon vanilla
- Prepare 1 cup blueberries
- Get Lemon Glaze
- Prepare 1/2 cup powdered sugar
- Get 1-2 tablespoons milk
- Take Lemon juice (to taste)
Steps to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
So that’s going to wrap it up with this special dish lemon glazed blueberry scones recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
