Hi, I am Marie. Today, I will show you a way to prepare matcha cheesecake dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Cheesecake Dessert Recipe
Matcha Cheesecake Dessert is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Matcha Cheesecake Dessert is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Cheesecake Dessert:
- Prepare Matcha Cheesecake
- Take 250 g Cream Cheese *softened
- Prepare 1/3 cup Sugar
- Make ready 3 Eggs *room temperature
- Prepare 1 cup Cream
- Get 1/2 cup Milk
- Prepare 1 tablespoon Brandy OR Rum
- Prepare 2 tablespoons Plain Flour
- Get 2 tablespoons Matcha Powder *sifted
- Get Toppings
- Get 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
- Take Roasted Walnuts *coarsely chopped
- Make ready Muscovado Syrup *see ‘Method 5’ below
Instructions to make Matcha Cheesecake Dessert:
- Preheat the oven to 160℃.
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.
So that is going to wrap it up for this special dish matcha cheesecake dessert recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
