Hi, I am Elise. Today, I will show you a way to prepare simple spicy lamb soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple spicy lamb soup Recipe
Simple spicy lamb soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple spicy lamb soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple spicy lamb soup:
- Get 500 g Lamb
- Take 1 beef stock cube
- Prepare 1 medium sized red onion
- Get 1 large red tomato
- Prepare 3 tablespoons salt
- Prepare 2 tablespoons Turmeric
- Make ready 2 tablespoons chilli flakes
- Prepare 4 baby carrots
- Prepare 1 bunch Spring onions
- Prepare 200 g Purple cabbage
- Make ready Masterfoods lamb herbs
Steps to make Simple spicy lamb soup:
- Chop up all the vegetables finely, especially the onions
- Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
- Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
- Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
- Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
- Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
- Add spring onions just before you switch off the heat.
- Serve! Could be served with plain rice as well.
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