Hello, I’m Kate. Today, I’m gonna show you how to prepare chicken pot pies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pies Recipe
Chicken Pot Pies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Pot Pies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pies using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pies:
- Get 1 Chicken breast , poached and shredded
- Take 1 can cream chicken of soup
- Prepare 1 ½ cups veggies frozen mixed
- Prepare 3 pods garlic minced / finely chopped ,
- Get 1 cup cheddar cheese
- Get 1 tablespoon Dried Mixed herbs
- Get ½ Teaspoon Pepper Powder
- Prepare to taste Salt
- Make ready 1 ½ cups All Purpose Flour For the Crust :
- Get ½ - ¾ cups butter
- Get ¼ cup water cold
- Make ready ½ Teaspoon Salt Or
- Take Pie crusts Ready Or
- Take 2 cans Biscuits Pillsbury
Steps to make Chicken Pot Pies:
- Preheat oven to 190ºC.
- In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
- Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
- Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
- Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
- Once done, let it rest for 3 minutes before you devour them.
So that’s going to wrap this up with this exceptional dish chicken pot pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
