Hello, I am Kate. Today, I will show you a way to prepare easy stove top mac n cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Stove Top Mac n Cheese Recipe
Easy Stove Top Mac n Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Stove Top Mac n Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Take 8 oz sauce holding pasta (ex. elbow mac, rotini, radiatore)
- Take 1/3-1/2 cup milk
- Take 3 tbs butter
- Prepare 4 oz velveeta - cubed
- Make ready Pinch cayenne pepper
- Take 1/2 cup shredded sharp cheddar cheese
- Prepare to taste salt and pepper
Instructions to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
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