Hello, I am Joana. Today, I’m gonna show you how to prepare fried vegetable pastry (pastel) *vegetarian/vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan Recipe
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Make ready Pastry dough:
- Make ready 1/2 kg plain flour
- Prepare 250 gr margarine
- Get 1/2 tsp salt
- Make ready 1/2 cup water
- Get 2 tbsp cooking oil
- Take 2 boiled egg (optional)
- Make ready Cooking oil to fry
- Make ready Filling:
- Take 4 carrots
- Take 4 potatoes
- Prepare 2 spring onions
- Get Spices:
- Take 1/2 red onion
- Make ready 4 garlic cloves
- Get 1 candle nut
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/4 tsp sugar
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that’s going to wrap this up for this distinctive dish fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
