Shortbread
Shortbread

Hello, I’m Joana. Today, I’m gonna show you how to make shortbread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shortbread Recipe

Shortbread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shortbread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shortbread using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shortbread:

  1. Make ready 240 g (2 cups) plain flour
  2. Prepare 36 g (1/4 cup) rice flour
  3. Prepare 65 g (1/4 cup) caster sugar, more for sprinkling
  4. Prepare zest grated from 1 lemon and 1 lime
  5. Make ready 1/2 tsp fine sea salt (1/2 teaspoon)
  6. Get 225 g (2 sticks) unsalted butter, melted and cooled

Steps to make Shortbread:

  1. Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment.
  2. Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon.
  3. Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked.
  4. Bake for 30-35 minutes until pale golden.
  5. Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones.
  6. Cool them completely on a wire rack – they will be awfully cbly at first but will set as they cool.

So that’s going to wrap it up for this distinctive dish shortbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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