Hi, I’m Elise. Today, I’m gonna show you how to prepare spaghetti squash pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Pasta Recipe
Spaghetti Squash Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti Squash Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spaghetti squash pasta using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Pasta:
- Get 1 Spaghetti Squash
- Get 1 tbsp Olive oil
- Get 1 dash Salt
- Get 1 dash Pepper
Instructions to make Spaghetti Squash Pasta:
- Preheat oven to 425
- Place squash on cutting board. Cut ends off both sides
- Cut squash lengthwise down the center. Very carefully! It’s hard to cut
- Scrape out insides like carving a pumpkin.
- Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet).
- Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash.
- Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it’s at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they’re cooked.
- Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It’ll look like noodles
- Keeps well in the fridge for 3-4 days. Reheats in the microwave
- Tastes good with red marinara sauce, ground turkey, and parmesan cheese
So that’s going to wrap this up with this exceptional dish spaghetti squash pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
