Hi, I am Joana. Today, I’m gonna show you how to make egg roll wrapper chicken and dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll Wrapper Chicken and Dumplings Recipe
Egg Roll Wrapper Chicken and Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg Roll Wrapper Chicken and Dumplings is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
- Make ready 1/2 cup chopped mushrooms
- Take 2 cloves minced garlic
- Prepare 1 cup chopped tomatoes
- Make ready 1 can cream of chicken soup
- Get 3 cups chicken stock, more or less to suit preference
- Make ready 1 cup cooked quinoa
- Take 1 cup shredded chicken. I used three chicken legs
- Make ready 5 sheets egg roll wrappers
Instructions to make Egg Roll Wrapper Chicken and Dumplings:
- Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
- Add minced garlic, and saute until just fragrant, about 30 seconds
- Add chopped tomatoes, and saute for about two minutes
- Add cream of chicken soup
- Whisk in chicken stock. I used homemade stock that I made from cooking the chicken ๐ for this recipe.
- Stir in quinoa to thicken the soup
- Stir in shredded chicken
- Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
- Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
- I hope you enjoy : )
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