Hello, I am Marie. Today, we’re going to make eggshell chiffon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggshell chiffon cake Recipe
Eggshell chiffon cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggshell chiffon cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have eggshell chiffon cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggshell chiffon cake:
- Prepare 1 yolk
- Take 10 g milk
- Prepare 10 g oil
- Prepare 20 g cake flour
- Get 15 g sugar
- Get 50 g egg white
- Prepare Cream of tartar
- Get Red food coloring
Instructions to make Eggshell chiffon cake:
- Prepare eggshell mold. Gently poke the shell on the side and drain egg out, separate white and yolk. Wash the shell throughly with water and peel off the membrane inside. Let them dry on the rack.
- Mix yolk with milk and oil. Add cake flour and blend well. Devide the batter in half and mix with food coloring.
- Beat egg white and sugar until stiff peak meringue is formed
- Gently fold in meringue into cake batter. Transfer into piping bag
- Pipe cake batter into eggshell around 3/4 volume. Tap gently on the side to remove air bubble. Bake at 150c for 20 minutes.
- Let the cake cool down. Then peel off the eggshell. Decorate the cake.
So that’s going to wrap this up with this distinctive dish eggshell chiffon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
