Hi, I am Laura. Today, we’re going to make spaghetti squash hash brown recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Hash Brown Recipe
Spaghetti Squash Hash Brown is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Squash Hash Brown is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Hash Brown:
- Prepare 1 cup spaghetti squash
- Get 1/3 cup rice flour
- Get Salt and pepper
- Get Oil
Steps to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- Season squash with salt and pepper. Add rice flower. Coat squash well.
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
So that’s going to wrap it up with this distinctive dish spaghetti squash hash brown recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
