Bread carrot Rolls(Dessert)
Bread carrot Rolls(Dessert)

Hi, I’m Jane. Today, I will show you a way to prepare bread carrot rolls(dessert) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bread carrot Rolls(Dessert) Recipe

Bread carrot Rolls(Dessert) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bread carrot Rolls(Dessert) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bread carrot rolls(dessert) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread carrot Rolls(Dessert):

  1. Get 250 gm carrot halwa (homemade)
  2. Take 6 pc Wheat flour bread
  3. Take 1/2 ltr full cream milk
  4. Prepare 2 tsp sugar
  5. Make ready 2 tsp milk powder
  6. Prepare 2 Tbsp chopped dryfruits

Instructions to make Bread carrot Rolls(Dessert):

  1. Here I have used Homemade made carrot halwa 1 small bowl. I made this carrot halwa with left over milk burfee cant used mava (milk reduced)so halwa was prepared in 30 minutes.
  2. Cut the corner of all breads and roll out bread with rolling pin and put carrot halwa make a (cylinder shap) and roll out the bread with the help of aluminum foil.
  3. Make all rolls like this and refrigerate for 20 minutes.
  4. Now make milk rabdi,pour milk in nonstick kadhai and boil it add 2 bread powder (grind) in this mixture cook for 5 minutes now add milk powder (already dissolve in 1/2 cup of lukewarm milk)
  5. Cook for another 5 minutes and add sugar cook agan turn of the gas.add cardamom powder if you want.cool it in the refrigerator.
  6. Now remove foil paper on the rolls and cuts all the rolls as you wish. Now arrange all roll in the plate and pour chilled Milk rubdi on it.garnish with chopped pistachios, and truti - fruity.

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