Hello, I’m Jane. Today, I will show you a way to make vegan mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Mac and Cheese Recipe
Vegan Mac and Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Mac and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Mac and Cheese:
- Take 1/4 c. Flour
- Take 1/8 c vegan butter
- Take 2 c. Rice milk
- Make ready 1 pk daiya cheddar
- Take 1 pk daiya pepperjack
- Prepare Garlic powder
- Take Onion powder
- Make ready Cajun seasoning
- Take 1 box pasta of choice cooked and cooled
- Get Italian bread cbs
Instructions to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread cbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that’s going to wrap it up for this exceptional dish vegan mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
