Hi, I’m Clara. Today, I will show you a way to prepare baked mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese Recipe
Baked Mac and Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Mac and Cheese is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked mac and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac and Cheese:
- Get 16 oz elbow macaroni
- Get 2 c. Cheddar cheese
- Take 1 c. Colby cheese
- Take 3 c. Milk
- Prepare 1/4 c. Butter
- Prepare 2 1/2 tbsp. Flour
- Make ready 2 tsp. Salt
- Prepare 1/2 tsp. Onion salt
- Get 2 tsp. Sugar
- Make ready Optional which I did this time
- Make ready 1 1/2 lbs ground beef
- Get 2 tsp. Freshly minced ginger
- Get 1/4 c. Diced onion
- Take 1/4 c. French’s fried onions gives a bit of crunch to the creamy
Instructions to make Baked Mac and Cheese:
- Preheat oven to 350°
- Cook pasta as directed about 9 minutes and put in a bowl
- Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together
- In a pot melt butter and mix in flour to make a roux
- Add milk slowly when it starts to thicken add 3/4 of the cheese
- Add sugar and both salts
- Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like
- Bake at for 30 minutes and dinner is ready😀
So that’s going to wrap it up with this distinctive dish baked mac and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
