Hello, I am Jane. Today, I’m gonna show you how to prepare noodles scotch eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noodles scotch eggs Recipe
Noodles scotch eggs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Noodles scotch eggs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook noodles scotch eggs using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Noodles scotch eggs:
- Prepare 3 hard boiled eggs
- Prepare 1 packet instant noodles
- Take 1 potato, boiled and mashed
- Make ready 1 onion finely chopped
- Make ready 1 green chillies chopped
- Prepare 2 tbsp chopped green coriander
- Make ready 2 tbsp bread cbs
- Make ready 1/2 Tsp salt or to taste
- Take as required Oil to deep fry
- Prepare For bread cbs
- Take 2 bread slices
- Make ready 1/4 cup cornflakes
- Prepare For the slurry
- Make ready 3 tbsp maida
- Make ready 3 tbsp cornflour
- Get 1/2 cup water
Instructions to make Noodles scotch eggs:
- To make noodles scotch eggs, first make instant noodles as per instructions. Keep aside to cool.
- Once cooled take out the noodles in a bowl. Add onion, potato, green chillies, chopped green coriander, bread cbs and 1/2 tsp salt.
- Mix everything together nicely. Divide the mixture in three portions. Keep aside.
- Boil and peel 3 eggs. Now grease your hands lightly with oil. Take a portion of noodles mixture and flatten it out.
- Now place boiled egg in the middle of the noodle mixture. Coat the egg nicely with the mixture and seal from all the sides. Finish all the eggs like this.
- To make the cbs grind the bread and cornflakes in a grinder.
- To make the slurry mix maida, cornflour and water. Make sure there are no lumps.
- Now dip the prepared noodle egg in the slurry and carefully roll in the bread cbs. Coat nicely on all sides. Finish all eggs like this.
- Heat oil in a kadai and deep fry the noodle scotch eggs till crispy and golden brown. Remove on an absorbent paper.
- Serve these yummy noodle scotch eggs piping hot with tomato sauce and your favourite dips.
So that’s going to wrap this up for this distinctive dish noodles scotch eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
