Hello, I am Clara. Today, I’m gonna show you how to make chicken chives dumplings 🥟 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Chives Dumplings 🥟 Recipe

Chicken Chives Dumplings 🥟 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Chives Dumplings 🥟 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chives Dumplings 🥟:

1. Prepare 1 readymade dumplings wrappers (round shape)
2. Get some vegetable oil to fry the dumplings
3. Make ready some hot water to steam the dumplings
4. Make ready For the filling:
5. Make ready 250 gr ground chicken
6. Make ready 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
7. Make ready 4 cloves garlic, minced
8. Make ready 8 Tbsp minced chives
9. Prepare 2 green onions, thinly sliced
10. Make ready 1 inch ginger, grated
11. Prepare 2 tsp soy sauce
12. Make ready 2 Tbsp oyster sauce
13. Get 2 tsp fish sauce
14. Get 1/2 tsp salt or to taste
15. Take 1/4 tsp white pepper powder or to taste
16. Get For the sauce: (mix together in a small bowl)
17. Make ready soy sauce
18. Take minced garlic
19. Get sesame oil

Steps to make Chicken Chives Dumplings 🥟:

1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
4. Serve warm with the sauce! Yum! 😋

So that is going to wrap it up for this exceptional dish chicken chives dumplings 🥟 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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