Hello, I’m Kate. Today, I’m gonna show you how to prepare spaghetti squash pasta w/ pesto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Pasta w/ Pesto Recipe
Spaghetti Squash Pasta w/ Pesto is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti Squash Pasta w/ Pesto is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squash pasta w/ pesto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Pasta w/ Pesto:
- Prepare 1 Whole spaghetti squash
- Make ready 3 tbsp Basil pesto
- Take 1 tbsp Grated parmesan
- Get 1 tsp Salt
- Get 1 tsp Pepper
Instructions to make Spaghetti Squash Pasta w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your noodles. Mix with the pesto and top with parmesan cheese.
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