Loaded chicken and dumplings EASY
Loaded chicken and dumplings EASY

Hello, I’m Laura. Today, I’m gonna show you how to prepare loaded chicken and dumplings easy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Loaded chicken and dumplings EASY Recipe

Loaded chicken and dumplings EASY is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Loaded chicken and dumplings EASY is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook loaded chicken and dumplings easy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded chicken and dumplings EASY:

  1. Make ready 2 chicken breasts
  2. Take 1 (32 ounce) box of chicken broth
  3. Prepare 2 cups water
  4. Prepare 1 packet French onion soup mix
  5. Take 1 teaspoon garlic powder
  6. Prepare 1 teaspoon onion powder
  7. Get 2 packets Sazon
  8. Prepare 1 tablespoon Italian seasoning
  9. Make ready 1/4 teaspoon seasoning salt
  10. Get 1/4 teaspoon pepper
  11. Take 1 cup tofu diced into 1/4 inch pieces
  12. Prepare 2 cups mushrooms diced
  13. Make ready 1/2 cup diced onion, I used vidalia onions
  14. Get 1 can corn
  15. Take 1 cup carrots diced small
  16. Make ready 1 packet pillsbury biscuits

Instructions to make Loaded chicken and dumplings EASY:

  1. Place water, chicken,onions, carrots, chicken broth, dry spices and herbs, and French onion soup mix in a kettle and cook about an hour on medium heat or until carrots are soft.
  2. Remove chicken and shred.
  3. Place shredded chicken back in kettle and add mushrooms and tofu. Cook 10 minutes more. Add corn.
  4. Bring kettle to a rolling boil and break each biscuit into about 8-10 small pieces and roll into balls. Place in kettle and boil 10 minutes. Let cool 15-20 minutes and serve!

So that is going to wrap it up with this distinctive dish loaded chicken and dumplings easy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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