Hi, I am Marie. Today, we’re going to make fattush salad *vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fattush Salad *Vegan Recipe
Fattush Salad *Vegan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fattush Salad *Vegan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Get 5 raddish
- Make ready 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Take 100 gr mint leaves
- Prepare 1 tbsp mint flake
- Get 4 tbsp lemon juice
- Make ready 3 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Get 4 tbsp olive oil
- Get 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
So that is going to wrap it up with this special dish fattush salad *vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
