Hi, I’m Kate. Today, I will show you a way to make front street mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Front Street Mac and Cheese Recipe
Front Street Mac and Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Front Street Mac and Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook front street mac and cheese using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Front Street Mac and Cheese:
- Make ready 1/3 cup onion, finely diced
- Take 1 tbsp. garlic, minced
- Prepare 3 tbsp. butter
- Take 3 tbsp. flour
- Get 1 1/2 cups milk
- Make ready 3 cups old cheddar, grated
- Get 1/2 cup FRONT STREET HEAT (plus more, to serve)
- Get 4 cups elbow noodles, cooked el dante
Instructions to make Front Street Mac and Cheese:
- Preheat oven to 325°F
- In a Dutch oven, over medium heat, melt butter.
- Add onions and garlic. Cook until onions are translucent (2-3 minutes).
- Add flour and stir until evenly mixed.
- Add milk while continuously stirring. Continue stirring until sauce starts to thicken. Be careful not to burn.
- Add cheese, stir and let melt.
- Add FRONT STREET HEAT and combine.
- Stir in cooked elbow noodles. Cover and cook in oven for 10-15 minutes, or until noodles are completely cooked.
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