Hello, I am Jane. Today, we’re going to prepare moojhadara (lentil and burghul) *vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moojhadara (Lentil and Burghul) *Vegan Recipe
Moojhadara (Lentil and Burghul) *Vegan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moojhadara (Lentil and Burghul) *Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Make ready 1 1/2 cups green lentils
- Make ready 1 1/2 cups burghul
- Make ready 1 tbsp salt
- Get 4 cups water
- Take 5 brown onions
- Prepare 1/2 cups cooking oil
Steps to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
So that’s going to wrap it up for this distinctive dish moojhadara (lentil and burghul) *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
