Hello, I am Marie. Today, I will show you a way to make roasted red pepper and tomato with spaghetti squash and fresh herbs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted red pepper and tomato with spaghetti squash and fresh herbs Recipe
Roasted red pepper and tomato with spaghetti squash and fresh herbs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted red pepper and tomato with spaghetti squash and fresh herbs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted red pepper and tomato with spaghetti squash and fresh herbs using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:
- Take 1 medium spaghetti squash
- Take 6 small roma tomatoes
- Make ready 2 medium red bell peppers
- Take 1 tbsp fresh oregano
- Take 1 tbsp fresh basil
- Prepare 1/2 tsp garlic salt
- Prepare 1 olive oil
- Get 1 ground black pepper to taste
Steps to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:
- Preheat oven to 375°F
- Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer.
- Drizzle with olive oil.
- Finely chop the basil and oregano and sprinkle on peppers and tomatoes.
- Sprinkle the garlic salt and the ground black pepper on the veggies.
- Roast in the oven for 30 minutes.
- While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork.
- Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice.
- Cook in the microwave for 10 - 15 minutes until the squash is tender.
- Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder.
- Pour the roasted veggies into the bowl with the squash and mix well.
So that is going to wrap it up for this distinctive dish roasted red pepper and tomato with spaghetti squash and fresh herbs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
