Hi, I am Kate. Today, we’re going to prepare pot roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pot Roast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pot roast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Prepare 3.5 - 4 lbs Chuck roast
- Get 1 yellow onion large
- Make ready 6 - 8 carrots
- Make ready 5 -. 75 lbs baby potatoes .
- Prepare a few sprigs thyme fresh
- Prepare 1/3 cup balsamic vinegar
- Take 3 tbsps dijon mustard
- Take 3 tbsps olive oil
- Prepare 2 - 3 cups beef stock
Instructions to make Pot Roast:
- Pre-heat your oven to 300F and get your dutch oven ready
- Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
- Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
- Add balsamic, and reduce until it’s a syrupy glaze and add dijon.
- Toss in thyme, and return beef to pan. Roast for 2 hours covered.
- Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.
So that’s going to wrap it up for this exceptional dish pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
