Hello, I am Elise. Today, I’m gonna show you how to prepare pesto spaghetti squash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Spaghetti Squash Recipe
Pesto Spaghetti Squash is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pesto Spaghetti Squash is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Spaghetti Squash:
- Take 1 Spaghetti Squash
- Take 1 bunch Cherry Tomatoes
- Prepare 2 tbsp Pesto
- Get 1/4 cup Shredded Mozzarella Cheese
- Prepare 2 tbsp Butter
Steps to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
So that is going to wrap this up for this distinctive dish pesto spaghetti squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
