Hello, I’m Elise. Today, I’m gonna show you how to make kue lapis legit recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kue lapis legit Recipe
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have kue lapis legit using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kue lapis legit:
- Prepare 150 g margarine, plus extra, to grease
- Take 300 g unsalted butter, chopped, softened
- Prepare 60 ml (1/4 cup) sweetened condensed milk
- Take 15 egg yolks
- Get 275 g (1 1/4 cups) caster sugar
- Take 1/2 tsp vanilla powder (see Note) or ¼ tsp vanilla extract
- Take 105 g (3/4 cup) plain flour
- Get 1 tbsp spekkoek powder (see Note)
Instructions to make Kue lapis legit:
- Preheat a grill to high. Grease and line a 20 cm square cake pan.
- Using an electric mixer, beat butter and margarine until pale. Add condensed milk and beat until combined. Set aside.
- In a clean bowl, using an electric mixer, beat the egg yolks, sugar and vanilla for 3 minutes or until pale and thick.
- Add butter mixture to egg mixture and stir until combined. Fold in flour and spekkoek powder in 2 batches until well combined.
- Spread cup batter into prepared pan and place on the lowest rack in the oven. Grill for 5 minutes or until dark brown and firm to the touch. (It must be dark brown to achieve layers). Repeat process, one layer at a time, with remaining batter. (Batter will start to melt; just ensure it is spread evenly using the back of a spoon.) Makes 12 layers. Cool completely before cutting into 5 cm x 4 cm pieces.
- NOTES - - Vanilla powder is from specialist food shops. - Spekkoek is a Dutch-Indonesian spice mix, from Indonesian food shops and selected Asian food shops. To make your own, combine 1 tsp each of ground cinnamon, ginger and cardamom, and ½ tsp each of ground nutmeg and ground cloves.
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