Hi, I am Laura. Today, we’re going to prepare carrot cake with cream cheese frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot cake with cream cheese frosting Recipe

Carrot cake with cream cheese frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot cake with cream cheese frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake with cream cheese frosting:

1. Prepare 3 eggs
2. Take 250 ml vegetable oil
3. Make ready 300 gms sugar
4. Take 350 gms finely grated carrots
5. Make ready 300 gms plain flour flour
6. Take 2 teaspoons baking powder
7. Make ready 1 teaspoon baking soda
8. Take 1.5 teaspoons cinnamon
9. Prepare 1 small ripe banana
10. Get Half teaspoon of salt
11. Make ready 2 teaspoons vanilla extract
12. Prepare Cream cheese frosting
13. Make ready 60 gms butter
14. Get 250 gms cream cheese
15. Take 240 gms icing sugar
16. Get 1 teaspoon vanilla extract, zest of one orangr

Steps to make Carrot cake with cream cheese frosting:

1. Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
2. In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
3. In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
4. Then add the flour mixture to the egg mixture and mix till incorporated
5. Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
6. To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
7. Enjoy 😊

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