Hi, I’m Marie. Today, I’m gonna show you how to make white bun with chocolate (bapao coklat) *vegan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Bun with Chocolate (Bapao Coklat) *Vegan Recipe
White Bun with Chocolate (Bapao Coklat) *Vegan is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. White Bun with Chocolate (Bapao Coklat) *Vegan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have white bun with chocolate (bapao coklat) *vegan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Bun with Chocolate (Bapao Coklat) *Vegan:
- Take 300 gr plain flour
- Get 3 tbsp sugar
- Get 2 tbsp margarine
- Make ready 1 tbsp yeast
- Take 1/2 tsp baking powder
- Get 160 ml water
- Get Nutella for filling
- Take More water to steam
Instructions to make White Bun with Chocolate (Bapao Coklat) *Vegan:
- Mix yeast, sugar, and water in a cup, put aside.
- Mix plain flour and baking powder, gradually pour yeast water, knead the dough until it doesnt stick.
- Add margarine, knead properly until smooth.
- Cover the dough with plastic wrap for 45 mins until it expands to double its size.
- Knead it again less than a minute, make 10 balls out of it, fill each balls with nutella. Rest them for 15 mins.
- Pre-heat water in a steamer, steam the balls while the water boiling. Steam them for 8-10 mins.
- The white buns with chocolate is ready to enjoy.
So that’s going to wrap it up for this exceptional dish white bun with chocolate (bapao coklat) *vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
