Hi, I’m Elise. Today, I’m gonna show you how to prepare momi scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Momi Scones Recipe
Momi Scones is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Momi Scones is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook momi scones using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Momi Scones:
- Prepare 2 1/2 cup Flour
- Make ready 3 tsp Castor sugar
- Prepare 1 tbsp Baking powder
- Take 2 tsp Baking soda
- Get 1/2 tsp Salt
- Get 1/3 cup Butter
- Make ready 2 tbsp Sweet malted barley powder / horlick
- Get 1 1/2 cup Buttermilk
- Get 1 Egg
- Prepare 2 tsp Vanilla extract
- Get Buttermilk Sub
- Make ready 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Prepare 1 1/2 cup Fresh milk
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
So that’s going to wrap it up with this special dish momi scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
