Hi, I am Jane. Today, I will show you a way to prepare sizzling vegan sisig recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sizzling Vegan Sisig Recipe
Sizzling Vegan Sisig is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sizzling Vegan Sisig is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sizzling Vegan Sisig:
- Get 1/2 TSP Garlic Powder,
- Prepare 1/2 Cup Soy Sauce.
- Make ready 1/4 Cup Filipino Coconut Vinegar,
- Get 3/4 TBSP Demerara Sugar,
- Get Pinch Black Pepper,
- Take 200 g Shiitake Mushrooms Finely Diced,
- Make ready 150 g Oyster Mushrooms Finely Diced,
- Prepare 1 Red Onion Finely Sliced,
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Take 1/2 Inch Ginger Finely Minced,
- Make ready 3 Cloves Garlic Finely Minced,
- Make ready Vegan Mayo, 1/4 Cup Adjust To Preference
- Prepare Red & Green Chilies Finely Sliced Deseeded, 1 Each
- Prepare 1/2 Fresh Lime Juice,
- Take 1/2 Fresh Lime Zest,
- Get 1 Dash Liquid Smoke,
- Take Pinch Sea Salt,
- Get 1 Handful Green Onion Finely Sliced,
- Make ready Cauliflower Couscous, For Serving
Instructions to make Sizzling Vegan Sisig:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
- You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
- Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
- Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
- Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
- Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.
So that’s going to wrap this up for this distinctive dish sizzling vegan sisig recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
