Hello, I am Kate. Today, we’re going to prepare poached eggs with lemony mayo sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached Eggs with Lemony Mayo Sauce Recipe
Poached Eggs with Lemony Mayo Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Poached Eggs with Lemony Mayo Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:
- Take 2 egg
- Make ready 1/2 cup boiling water
- Prepare 2 tbsp mayonnaise
- Take 2 tsp melted unsalted butter
- Prepare 1-2 tsp lemon juice
- Take 1-2 tbsp water
- Make ready 1/4 tsp cayenne pepper (optional)
- Make ready 1 tbsp chopped scallions
- Take 1 tbsp bits (optional)
- Get Ham and Biscuits (optional)
Steps to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bits and green onion to serve.
So that’s going to wrap it up with this special dish poached eggs with lemony mayo sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
