Hello, I am Joana. Today, I’m gonna show you how to make tuscan chicken mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Chicken Mac and Cheese Recipe
Tuscan Chicken Mac and Cheese is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuscan Chicken Mac and Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tuscan chicken mac and cheese using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuscan Chicken Mac and Cheese:
- Prepare 12 oz box of elbow noodles
- Make ready 3 boneless skinless chicken breast
- Make ready 2 cups baby spinach
- Prepare 2 cups heavy cream
- Make ready 1 cup chicken broth
- Take 1/2 cup white
- Prepare 6 oz mushrooms chopped
- Make ready 1 onion diced
- Prepare 2 cloves garlic
- Take 1 tsp paprika
- Get 1/2 tsp Italian seasoning
- Prepare 1/2 cup grated parmesan
- Make ready 1 cup grated mozzarella
- Get 1 cup grated gruyere cheese
Steps to make Tuscan Chicken Mac and Cheese:
- Boil water for your noodles and cook according to box.
- Cover chicken in paprika and italian seasoning and cook through.
- Remove chicken and saute mushrioms, onions and garlic until soft.
- Add and simmer untill reduced by half. Add broth and cream and bring back to a simmer.
- Add spinach and cover to thicken a bit.
- Add cheeses, and stir. Add noodles and stir to coat the noodles.
- Slice chicken into bite size pieces and stir in. Serve hot.
So that is going to wrap this up with this special dish tuscan chicken mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
