Fruit Scones
Fruit Scones

Hi, I am Joana. Today, we’re going to make fruit scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruit Scones Recipe

Fruit Scones is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fruit Scones is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fruit scones using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruit Scones:

  1. Take 3/4 cup dried fruit
  2. Prepare 2 cup all purposes flour
  3. Make ready 1/3 cup sugar
  4. Take 2 1/2 tsp baking powder
  5. Get 1/3 cup margerine
  6. Take 2/3 cup milk

Instructions to make Fruit Scones:

  1. Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. or could also be used.
  2. Preheat oven to 400°F
  3. Mix dry ingredients. Flour, sugar and baking powder.
  4. Cut in butter, or margarine, into dry ingredients.
  5. Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
  6. Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
  7. On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1 wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
  8. Bake 15 minutes at 400°F

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