Hello, I’m Clara. Today, we’re going to make easy vegan “salt fish” fritter recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
EASY Vegan “salt fish” Fritter Recipe
EASY Vegan “salt fish” Fritter is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. EASY Vegan “salt fish” Fritter is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Prepare 1/3 cup small diced onion
- Prepare 1/3 cup Marinated artichoke chopped (optional)
- Take 2 cups AP flour
- Prepare 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Take 1 tsp paprika
- Get 1 tsp garlic powder
- Make ready 2 tsp old bay season
- Get 1 tsp seafood season (if you have)
- Prepare 1 tsp black pepper
- Make ready 2 tsp salt
- Make ready Oil for frying (shallow fry)
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
So that’s going to wrap this up for this special dish easy vegan “salt fish” fritter recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
