Hello, I am Kate. Today, I’m gonna show you how to make salted eggs bean curd 咸蛋豆腐 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Eggs Bean Curd 咸蛋豆腐 Recipe
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salted Eggs Bean Curd 咸蛋豆腐 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Make ready 3 pcs Bean Curd
- Get 2 pcs Salted Eggs Yolk
- Make ready 20 pcs Curry Leaf
- Get 1 pc Chili’s
- Make ready Pinch Salt
- Get Pinch Sugar
- Prepare 3 tbsp Butter
Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
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