Hi, I’m Elise. Today, we’re going to prepare japanese cotton cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese cotton cheesecake Recipe
Japanese cotton cheesecake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese cotton cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese cotton cheesecake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese cotton cheesecake:
- Prepare 60 g full fat milk
- Make ready 140 g creamcheese
- Get 40 g butter
- Prepare 50 g cake flour
- Prepare 15 g corn flour
- Get 5 egg yolk
- Prepare 5 egg white
- Take 100 g caster sugar
Instructions to make Japanese cotton cheesecake:
- Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
- Mix milk, cream cheese and butter at low heat. Blend until smooth
- Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
- Add egg yolk one by one. Blend until well combined. set aside
- Beat egg white with sugar until soft peak meringue is formed
- Fold 1/3 of meringue each time into creamcheese batter.
- Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
- Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min
- Leave the cake cool completely befor removing from the mold.
So that’s going to wrap it up with this distinctive dish japanese cotton cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
