Hello, I am Clara. Today, I’m gonna show you how to prepare easiest scones / drop biscuits ever recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easiest Scones / Drop Biscuits Ever Recipe
Easiest Scones / Drop Biscuits Ever is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easiest Scones / Drop Biscuits Ever is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Take 3 cup plain flour
- Get 6 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 75 grams butter
- Take 1 1/4 cup milk
- Make ready 2 tbsp extra milk
Instructions to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
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