Hello, I am Kate. Today, I’m gonna show you how to make makuti dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Makuti Dessert Recipe
Makuti Dessert is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Makuti Dessert is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have makuti dessert using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makuti Dessert:
- Make ready 1/2 litre milk
- Prepare 11/2-tbsp mogar moong dal soaked
- Prepare 3/4 tbsp rice soaked
- Prepare 1/4 cup sugar
- Take 25 grams grated mawa
- Make ready 1 tsp cardamom powder
- Get Few strands of saffron soaked in milk
- Prepare as required Mix dryfruits flakes
- Prepare 1 tbsp raisins
- Take 125 ml water
Instructions to make Makuti Dessert:
- First soak rice dal separately, grate mawa slice almond, Cashews Pista keep everything ready.
- Cook rice, dal together with water till becomes soft smash with spoon and add water and saffron soaked in milk cook till milk thickens.
- Add dry fruits, raisins, grated mawa, cardamom powder sugar and cook till thickens like Rabdi. Serve hot or cold in a bowl garnish with dry fruits flakes.
So that’s going to wrap this up with this distinctive dish makuti dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
