Crab sandwich with whole wheat bread
Crab sandwich with whole wheat bread

Hi, I’m Laura. Today, I will show you a way to make crab sandwich with whole wheat bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crab sandwich with whole wheat bread Recipe

Crab sandwich with whole wheat bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crab sandwich with whole wheat bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crab sandwich with whole wheat bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab sandwich with whole wheat bread:

  1. Make ready 6 crab sticks
  2. Take 1/2 cup mayonnaise
  3. Prepare 1 1/2 tablespoon ketchup
  4. Prepare 1/2 tablespoon lime
  5. Get Salt and pepper
  6. Take Lettuce
  7. Prepare 3 medium tomatoes
  8. Take 1/4 of an onion
  9. Take 1 avocado
  10. Make ready Balsamic vinegar

Instructions to make Crab sandwich with whole wheat bread:

  1. For the crab salad finely chop the crab meat into very small cubes.
  2. Combine the crab with the mayonnaise, ketchup, pepper, salt and lemon
  3. Chop the tomatoes into small cubes
  4. Cut the onion and avocado into thin slices
  5. As an additional step you can toast your bread with a little of unsalted butter
  6. Assemble your sandwich, drizzle over some balsamic vinegar or apple cider vinegar

So that’s going to wrap it up for this special dish crab sandwich with whole wheat bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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