Hello, I’m Elise. Today, I will show you a way to prepare lemon cheese tart recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon cheese tart Recipe

Lemon cheese tart is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon cheese tart is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon cheese tart using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cheese tart:

1. Get Tart pastry
2. Get 250 g all purpose flour
3. Make ready 150 g unsalted butter
4. Make ready 2 egg yolk
5. Prepare 1/4 tsp salt
6. Prepare 30 g icing sugar
7. Get 1 tbsp cold water
8. Prepare 1 tsp vanilla
9. Take Cheese custard
10. Make ready 250 g Cream cheese
11. Make ready 150 g whipping cream
12. Take 60 g yogurt
13. Make ready 25 g butter
14. Make ready 40 g caster sugar
15. Prepare 40 g milk
16. Prepare 1 tbsp corn starch
17. Make ready 1 egg
18. Prepare 1 tsp vanilla
19. Take Lemon curd
20. Take 1/2 cup lemon juice
21. Get 1/3 cup sugar
22. Make ready pinch salt
23. Take 2 tbsp corn starch

Steps to make Lemon cheese tart:

1. Mix milk and corn starch. Set aside
2. Mix cream cheese, whipping cream, sugar and yogurt under low heat until smooth
3. Remove from heat. Then add milk and corn starch mixture. Stir in egg and blend well.
4. Add vanilla. Then bring back to low heat. Stir until the batter become thicker. Transfer to pastry piping bag
5. To make tart, sift flour and icing sugar. Add salt and butter.
6. Use pastry cutter to blend butter in the flour until the mixture become wet sand-like
7. Add in egg yolk. Mix and knead the dough until smooth. Wrap in plastic film and keep in the fridge for 2 hours
8. Roll the dough to 1/5 inch thick. Using cookie cutter and line the dough in tin mold. Poke a little hold at the base of the tart using fork. Bake at 170 C for 20 minutes
9. Leave the tart shell cool down. Then pipe the cream cheese batter into tart shell. Bake at 200C for 15 minute
10. Leave the tart cool down to room temperature. Top with lemon curd and put in the fridge for 1 hr before serving

So that is going to wrap it up with this special dish lemon cheese tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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