Hi, I’m Jane. Today, I will show you a way to make spaghetti squash with pesto and chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Squash with pesto and chicken Recipe
Spaghetti Squash with pesto and chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Squash with pesto and chicken is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash with pesto and chicken:
- Prepare Spaghetti Squash
- Make ready 1 medium Spaghetti Squash
- Get 2 tbsp Olive Oil
- Prepare 1/2 lb Cooked cubed chicken
- Take 1 medium Red pepper sliced
- Make ready 4 tbsp Pesto sauce
- Make ready 2 tbsp Pesto paste
- Take 1 pinch salt to taste
- Prepare 1 pinch pepper to taste
- Prepare 4 tbsp Parmesan cheese
Steps to make Spaghetti Squash with pesto and chicken:
- Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
- Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
- Cut red pepper into strips and saute untill done - tender.
- When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
- Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!
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