Hello, I am Elise. Today, I’m gonna show you how to prepare fenugreek dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fenugreek dessert Recipe

Fenugreek dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fenugreek dessert is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fenugreek dessert:

1. Take 2 cups coarse semolina
2. Take 1 cup all-purpose white flour
3. Prepare half cup white sugar
4. Prepare half cup vegetable oil
5. Get 1 tablespoon ground cinnamon
6. Prepare 1 tablespoon anise seeds
7. Make ready 1 tablespoon turmeric
8. Make ready 1 tablespoon fennel seeds
9. Take 1 TSP black seed
10. Prepare 1 tablespoon instant yeast
11. Make ready 3 tablespoons fenugreek seeds
12. Make ready for the syrup: 3 cups dark brown sugar
13. Prepare for the syrup: one and half cups of water
14. Take for the syrup 1 TSP Orange flower water
15. Prepare for the syrup juice of half a lemon

Steps to make Fenugreek dessert:

1. Soak fenugreek seeds overnight in water covered.
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
4. Allow fenugreek to cool to room temperature.
5. Dissolve 3 cups dark brown sugar into one and half cups water.
6. Let the syrup boil and reduce till slightly thick.
7. Add 1 TSP of orange flower water and the juice of half a lemon.
8. Let cool for use later in the recipe.
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
11. Let the dough rest for one hour.
12. Then spread it in a pan covered with 2 tablespoons of tahina.
13. Cut the dough into diagonal shapes. Let it rest for another hour.
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
15. Pour on top (while still peeping hot) cold brown sugar syrup.
16. Let to rest covered overnight, then serve for breakfast.

So that is going to wrap it up for this special dish fenugreek dessert recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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