Hi, I am Kate. Today, I will show you a way to prepare raisin scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raisin Scones Recipe
Raisin Scones is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Raisin Scones is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have raisin scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin Scones:
- Get 2 1/2 cup flour
- Take 3 tbsp white sugar
- Take 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 cup butter
- Get 1/2 cup raisins
- Take 1 egg
- Take 3/4 cup milk
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course cbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
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