Hello, I am Joana. Today, I’m gonna show you how to prepare easy vegan pear tarts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Vegan Pear Tarts Recipe
Easy Vegan Pear Tarts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Vegan Pear Tarts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Pear Tarts:
- Get Bosch pears (2 medium size)
- Take Vegan butter (unsalted)
- Take Sugar (can use brown, cane, organic)
- Get Ground cinnamon
- Get Ground nutmeg
- Take Ground ginger (optional)
- Prepare Vegan wonton wraps (Nasoya company makes good ones)
Instructions to make Easy Vegan Pear Tarts:
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.
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