Hello, I’m Clara. Today, I’m gonna show you how to make crockpot spaghetti squash & meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Spaghetti Squash & Meatballs Recipe
Crockpot Spaghetti Squash & Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Spaghetti Squash & Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:
- Prepare 1 medium spaghetti squash
- Prepare 1 lb ground Italian sausage
- Prepare 1 can of tomato sauce, I used a 14 ounce can
- Prepare 2 tbsp hot pepper relish (optional)
- Get 5 clove garlic, whole
- Get 2 tbsp olive oil
- Take 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp
Steps to make Crockpot Spaghetti Squash & Meatballs:
- Make sure you use a large 6 quart slow cooker for this recipe.
- Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
- Cut your squash in half and scoop out the seeds.
- Place your 2 squash halves face down into your slow cooker.
- Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
- Cook on High for 3 hours or cook on low for 5 hours.
- Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
- Garnish with parsley.
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