Hello, I am Joana. Today, we’re going to make superfood smoothie (sea moss, frozen soursop) vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan Recipe
SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook superfood smoothie (sea moss, frozen soursop) vegan using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
- Get 4 oz sea moss gel
- Take 1 cup (or more) frozen soursop pulp
- Take 1.5 cup spring water
- Get 2 tsp minced ginger
- Make ready 1/2 tsp ground cinnamon
- Get 1 tsp fresh lemon juice
- Prepare 2.5 tbsp (or more) agave or honey
Steps to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
- Using a blender or bullet, Add all ingredients plus 1 cup of the water. Blend to combine or add the rest of the water until smooth
- For extra smooth texture. Run through fine mesh strainer to remove pulp remains
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