RED VELVET with Cream Cheese Frosting
RED VELVET with Cream Cheese Frosting

Hi, I’m Elise. Today, we’re going to prepare red velvet with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

RED VELVET with Cream Cheese Frosting Recipe

RED VELVET with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. RED VELVET with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

  1. Get Dry Ingredients
  2. Make ready 1 cup all purpose flour/maida
  3. Take 1 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Get 3 tsp/ 1 tbsp cocoa powder (unsweetened)
  6. Prepare In another bowl
  7. Get 1/2 cup oil (vegetable/any oil)
  8. Take 1 cup powdered sugar (grind granulated sugar to make it powdered)
  9. Make ready 1 egg
  10. Take 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
  11. Get 1 tsp vanilla essence
  12. Prepare 1 tsp red food color
  13. Take 1/4 cup hot coffee
  14. Prepare 1/2 tsp vinegar
  15. Get Frosting
  16. Get 1/2 cup cream cheese
  17. Take 1/2 cup butter
  18. Prepare 1/4 cup powdered sugar
  19. Take 1/2 tsp vanilla essence
  20. Take pinch salt

Steps to make RED VELVET with Cream Cheese Frosting:

    1. Sift all the dry ingredients and set aside
    1. In another bowl add the rest of the ingredients. Whisk until no lumps present
    1. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
    1. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
    1. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
    1. Let the cake cool then frost the cake.
    1. Refrigerate the cake for about 30 minutes then Enjoy!!

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