Hello, I’m Jane. Today, we’re going to prepare lamb shank w/ lentils and country vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb Shank w/ Lentils and Country Vegetables Recipe
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Take 1 lamb shank
- Prepare 2 Fl oz vegetable oil
- Take 2 oz onion
- Prepare 2 oz carrot
- Make ready 2 oz celery
- Take 1 bay leaf
- Get 24 fl oz chicken stock
- Prepare 2 fl oz soy sauce
- Get 1 oz molasses
- Take 4 oz green lentils
- Get s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
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