Hi, I am Laura. Today, we’re going to make chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Pot Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken pot pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Get Chicken Breast - boiled and cut into chunks
- Make ready 2 cups Chicken Stock -
- Prepare 1/2 cup All Purpose flour -
- Prepare 1 1/2 cups Milk -
- Make ready 6 tbsps Unsalted butter -
- Take 1 Onion large - diced
- Get 2 Carrots thinly - sliced into circles
- Get 2 Potatoes - medium diced
- Prepare 1/2 cup Corn -
- Prepare 1/2 cup Green pees - - fresh or frozen
- Get 1 tsp Thyme Fresh leaves -
- Make ready 2 tbsps parsley Fresh - minced
- Take to taste Salt
- Make ready black pepper Freshly ground
- Prepare 1 tbsp Egg Wash - 1 egg water whisked with
- Get pastry sheets Store bought
Steps to make Chicken Pot Pie:
- I boiled the chicken breast without the skin on, and once cooked and cooled I roughly cut it into chunks
- I didn’t make the pastry dough, if you want to use a homemade dough, its best that you work on it now. If you have the option of using a store bought pastry sheet, skip to the next step
- To make the filling, melt the butter in a large skillet on medium heat, and then add the onions, carrots and potatoes and cook until the onions are translucent and soft - this should take about 10 mins. Add the flour and cook and stir for a minute. Add the chicken stock, followed by the milk and mix well. You will notice the flour lumps breaking down forming a thick smooth paste. Reduce the heat to low, and simmer for 10mins, stirring often
- Finally add the chicken, corn, peas, thyme, parsley, salt and pepper and stir well. Once this is done, spoon this into some ramekins
- Dampen the edges of the ramekins - this helps the dough to stick to the ramekin. Cut a circle bigger than the top of each ramekin for the lid. Then seal the edges with your fingers or with your fork. Use a pastry brush to apply an egg wash to each pie. Using a knife cut a 1-inch vent into each individual pie
- Cook the pies for about 20 minutes turning them around half way through cooking. Once cooked, serve hot!
So that’s going to wrap it up for this exceptional dish chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
