Hello, I’m Laura. Today, I’m gonna show you how to prepare pumpkin soup with apples recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin soup with apples Recipe
Pumpkin soup with apples is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pumpkin soup with apples is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin soup with apples using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup with apples:
- Make ready 1 kg The Pumpkin soup of Pumpkin (about 1/2 butternut)
- Prepare 2 swee-sour apples
- Take 1.5 liters (vegetable / chicken) broth
- Take 1 large onion
- Prepare 2 cm fresh ginger
- Make ready Olive oil
- Get to taste Curry powder
- Prepare to taste Salt and pepper
- Take Finishing (optional): roasted Pumpkin seeds
- Take pieces baked apple
- Get pieces baked (old) bread
Instructions to make Pumpkin soup with apples:
- Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes.
- Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well.
- Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot.
- Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup.
- Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread.
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